This past Friday, I took advantage of a rare afternoon off, and spent some time puttering around in the kitchen. I’ve never really worked from a recipe for soup – I usually just throw whatever vegetables I have in the fridge into a pot, and it generally turns out alright. But this time, I decided to pay a little more attention to what I was doing, and I’m so glad I did, because this particular pot of soup was amazing, if I do say so myself. I’m looking forward to cooking this again!
This soup is also quite versatile – with just a few additions, you can create a variety of different meals throughout the week with the leftovers. A few ideas:
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Simple Felicity is, at its heart, a blog based on the unshakeable belief that happiness really isn't all that complicated. Sometimes finding it can be - but happiness itself is pretty simple, and it's often found in the simplest of things: good food, good books, and good company. So those are the things I write about, along with a few other things that really matter to me, including faith and feminism.
A bit about me: My name is Happy. I have an amazing talent for misplacing my keys, a deep appreciation for whomever looked at the coffee bean and thought, "Hey, I wonder what would happen if I roasted this?", and road trips to Michigan are pretty much my favorite.
Contact me anytime at simplefelicity7 (at) gmail (dot) com! I'd love to hear from you.
"Never say you know the final word about any human heart." -Henry James #preach
well... yes. yes, he is. twitter.com/TVietor08/stat…
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