i am not the world’s greatest cook. i have been known to burn vegetables. you know, the kind you put in water and boil on the stove? yes, those. i’ve burned them. my rice generally turns out sticky, i tend to overcook my fish, my omelets fall apart. but i like to bake, and i’m halfway decent at turning out brownies and cookies and i make a really good apple pie. (or so i am told.)
our minichurch (new word for small group) meets on Tuesday evenings and we generally eat. i decided, in a fit of insanity, to make a blackberry pie for dessert. i’d never made one before, but i found a sugar-free recipe online that looked simple, got some advice from Sara (who is a brilliant cook) about adding extra fruit, and figured i was good to go.
allow me to share with you some things i have learned:
1) frozen berries tend to get a little juicy when they thaw
2) when a recipe calls for 1/2 cup of apple juice as a substitute for sugar, and tells you that all you need is 2 tsp. of corn starch to thicken it up, you should be suspicious
3) as a result of the first two lessons, when you pull the pie out of the oven, and it seems odd to you that there’s berry juice boiling through some of the slits in the pie crust, there might be a reason for that
4) if you are foolish enough to not recognize the wisdom in lesson three, and cover your pie with only a sheet of tinfoil, you really ought not to stack the pie on top of your Bible and journal and carry it tilted slightly sideways on your way out the door
i am not kidding about lesson 4.
i would like, at this point, to mention that I looked fabulous. i felt fabulous too. from about the time i left my kitchen till about the time my friend chased me out the front door to tell me i was dripping.
dripping was an understatement.
there was a veritable lake of blackberry juice in my purse (which I’d purchased on my last missions trip to Germany); the juice lake missed only my wallet and my cell phone – what were the odds? (thank you, Jesus!) but it got my sweater, jeans, my favorite jacket (khaki suede)… oh, and did you know we have white carpet? the front porch and the sidewalk all the way to the driveway are covered in variously sized and shaped purple splotches. and my bible and journal are decorated as well…
i stood there – dripping – in the middle of the sidewalk, holding the pie, looking at the disaster, and all i could say was, “i don’t even know what to do right now…” seriously, what do you do in a moment like that?
Thanks so much for visiting Simple Felicity! My name is Happy. I have an amazing talent for misplacing my keys, a deep appreciation for whomever looked at the coffee bean and thought, "Hey, I wonder what would happen if I roasted this?", and road trips to Michigan are pretty much my favorite.
Simple Felicity is, at its heart, a blog based on the unshakeable belief that happiness really isn't all that complicated. Sometimes finding it can be - but happiness itself is pretty simple, and it's often found in the simplest of things: good food, good books, and good company. So those are the things I write about, along with a few other things that really matter to me, including faith and femininity.
Contact me anytime at simplefelicity7 (at) gmail (dot) com! I'd love to hear from you.
"By being happy we sow anonymous benefits upon the world." - Robert Louis Stevenson #dontworrybehappy
"Sometimes good things fall apart so better things can fall together." —Marilyn Monroe via @momentumdash
One of my favorite memories is the day I discovered feta. and this summer salad incorporates it beautifully: ow.ly/nw9530aHVAb
"Failure is simply the opportunity to begin again, this time more intelligently." —Henry Ford via @momentumdash
"The future depends on what we do in the present." —Mahatma Gandhi via @momentumdash
"Waste no more time arguing about what a good person should be. Be one." —Marcus Aurelius via @momentumdash
"Often when you think you're at the end of something, you're at the beginning of something else." —Fred Rogers via @momentumdash